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WFH SERIES
FEATURES
Class I, Division 2, Groups A,B,C & D
Class II, Division 2, Groups F & G
High Pressure Hose Down
Nema 4, 4X
NSF Certified Food Equipment
UL1598 Wet Locations
UL924 Emergency Lighting
CUL
Wet Locations
55 Degrees Celcius Ambient Temperature
LIGHT SOURCE
Fluorescent
The
WFH
Document Downloads
Catalog Section (.pdf)
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